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Washed vs Natural Processing and What It Means for Haitian Beans
Read the entry: Washed vs Natural Processing and What It Means for Haitian BeansHow washed and natural processing differ, why most Haitian coffee is washed, where natural and honey lots fit in, and how to read a Haitian coffee bag.
Editor's Picks
Washed vs Natural Processing and What It Means for Haitian Beans
Typica: The Heritage Variety Behind Many Haitian Coffees
Kafe Ayisyen: Coffee in Haitian Daily Life
How to Read a Label and Choose Haitian Coffee
Brewing Haitian Coffee at Home, Step by Step
The History of Coffee in Haiti
Haitian Food and Drink: Coffee at the Table
Spiced Haitian Coffee with Cinnamon and Nutmeg
Haitian vs Colombian Coffee: Key Differences
Labouyi: Haitian Porridge Recipe
Beyond Coffee: Traditional Haitian Drinks
Chokola Peyi: Haitian Hot Chocolate
Coffee in Haiti: History, Regions and People
Light, Medium or Dark: Choosing a Roast for Haitian Beans
A Traditional Haitian Coffee Recipe
How Coffee Cooperatives Work in Haiti
What Does Haitian Coffee Taste Like?
Pairing Coffee with Haitian Breads and Pastries
What Haitians Eat for Breakfast with Coffee
Smallholder Coffee Farming in Haiti
Bestiary
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Typica: The Heritage Variety Behind Many Haitian Coffees
Typica is an old, tall, low-yielding Arabica that reached Haiti in the 18th century. Learn its history, traits, flavor and relatives.
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Kafe Ayisyen: Coffee in Haitian Daily Life
A plain-language look at kafe ayisyen: the history, the small mountain gardens, the processing and the place of coffee in Haiti itself.
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How to Read a Label and Choose Haitian Coffee
A practical guide to reading a Haitian coffee label: variety, washed or natural processing, region, elevation, cooperatives and sourcing claims.
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Haitian Food and Drink: Coffee at the Table
A guide to Haitian food and drink: the epis and pikliz flavor base, griot and everyday plates, breakfast porridge and bread, kremas and cocoa, and where coffee fits.
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Spiced Haitian Coffee with Cinnamon and Nutmeg
A practical guide to haitian spiced coffee with cinnamon and nutmeg: two brewing methods, starting amounts, sweeteners and tips to avoid bitterness.
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Labouyi: Haitian Porridge Recipe
Make labouyi bannann, the Haitian plantain and carrot porridge, with ingredients, steps, a vegan swap, variations and nutrition notes.
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Beyond Coffee: Traditional Haitian Drinks
A guide to haitian drinks beyond coffee: creamy kremas at Christmas, clairin and Barbancourt rum, rhum and lime, Cola Couronne soda, and everyday grain drinks and juices.
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Chokola Peyi: Haitian Hot Chocolate
How Haitian hot chocolate is made from chokola peyi, with a spiced coconut recipe, a quicker cocoa version, substitutions and straining tips.
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A Traditional Haitian Coffee Recipe
Roast Arabica beans dark, grind them fresh and brew strong. This guide covers the home roast, brewing choices, a honey-and-mango kafe myèl and simple spicing ideas.
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The History of Coffee in Haiti
How coffee arrived in Saint-Domingue, fuelled a colonial boom, collapsed in revolution and dictatorship, and is slowly returning through specialty and fair trade demand.
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